MENU DU 29 JANVIER 2012

MATIN      3PP

1 TISANE                                    0PP

4TR pain brioché toast                 2pp

1cc st hubert 41                          1pp

1 banane                                    0pp

MIDI       10PP

200 GR coeur de palmier              0pp

vinaigrette ss huile                       1pp

Escalope dinde (70gr)                   2pp

2cc fruit d'or 40%                         1pp

200gr pomme de terre                  4pp

1cc sauce poivre Bénédicta            1pp

1 yaourt fruits ww                         1pp

EN CAS       3PP

1 café au lait                                  1pp

1 barre ww                                    2pp

1 pomme                                       0pp

DINER         12PP

2 parts DELICE DE THON 2PP/PERS  4pp

2 cc mayonnaise                             2pp

100gr avocat                                  4pp

vinaigrette ss huile                          1pp

salade                                            0pp

1 yaourt nature ww                         1pp